Showing posts with label humour. Show all posts
Showing posts with label humour. Show all posts

Friday, 24 August 2012

12 kids + Me

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Seriously...

I know what you're thinking.  This young, lovely, smart, and humourous (;P) lady is inviting 12 children to sleep over...is she nuts?  Yes Possibly No - although that feeling will hit me an hour after they arrive!  It is Peach's 10th birthday party...so this supposed "epic" party (description courtesy of my daughter) is taking place tonight.  So....the reality I have no time to blog - yet here I am. 

I thought I would share with the parents the reason their kids may be bratty come Saturday morning at pick up:    Junk Food....staying up late.....gossipping....junk food....waking up early....junk food...and, well their tween age doesn't help matters when it comes to being bratty!

Cookies and Cups.comThis is a sneak peek of the desserts I am whipping up (courtesy of an awesome foodie blogger that I like to check up on!!)

I can believe it but...I have 12 kids coming in 4.5 hours!!!! Help!!!

Pray for me....

Kathy Pettit







 

 

 
 

Saturday, 18 August 2012

Pepper Spray, Stun Guns and Sugar Free Fudge!

Only in America!  Don't get me wrong - I love the USA.  I love the shopping (hehe I accidently typed the shpooing but corrected it - I get the giggles easily!), the food, the people. 

Myself, Hubby, Peach, Pickle and Coconut just spent the last few days in Erie Pennsylvania - shopping!  And this store, across from our hotel was Kali's Candy (http://tinyurl.com/cqektzz).  It is a Jelly-Belly outlet (mmmm...I likey the Jelly Belly...), only the sign stated the aforementioned (big word, I know - look it up if you need to!) along with, "Pepper Spray, Stun Guns and Sugar Free Fudge."  Really?  'Cause when I'm out lookin' for stun guns, I may be diabetic and get a hankerin' for some sugar free fudge?  (And let's have an honest moment here - is there really ANY value in a fudge that is sugar free?)

There is a ring of truth to the expression "jack of all trades, master at none."  This saying can be a guide in our professional lives, as well as our personal lives.  Over-extension is the enemy to being really great.  This is where a little focus can really help you to master whatever it is you are hoping to accomplish.  What is your speciality?  Are you using it?  I am sure this store is filling in the niches that are obviously missing elsewhere in this community.  But I have to wonder...if they focused on a particular area (i.e. self defence OR candy) would they become a master of their domain (no Seinfeld pun intended - again...giggling!!)?

I was guilty of it myself and took on too many things in my volunteering world, and felt I had let people down unintentionally.  I had good intentions...but I was spread so thin that I couldn't give 100% to anything.  I suffered, my family suffered, my work suffered, the organizations I wanted to be involved in probably suffered as well.  My intentions were good - but my performance was very much "jack of all trades."  My goal now is to focus on what I can do effectively.  I also had to practice saying the word, "no."  Although my kids will tell you that is my area of expertise...I struggled with it.  I encourage to you to take on what you can handle, focus on your passion, and let go of things that you are not successful at.  Drop them.  Like hot potatoes.  Revel in your success, and accept that whatever you put your mind to you will be master of.

I can't believe it but...somehow Seinfeld got drawn into this crazy post!!


Happy shopping!

Kathy Pettit

Thursday, 9 August 2012

Canning, Panning and Fanning


If you're wondering based on the title what this blog is about...you're not alone! I have no idea either...I have it all planned out to make some sense in a non-sensical way.  You'll see.  Bear with me.  I was in a very rhymonious (not sure if that's a word, but I'm runnin' with it!) mood, AND I'm canning AND I'm blogging, AND there are 6 children running around my house at this exact moment whilst my 5 year old son, Coconut is crying his eyes out, AND my hubby is chatting with me with me about various desserts he wants to make...at which I am nodding encouragingly hoping he'll head to the kitchen and whip something up.

News Flash Readers: He just turned on the TV so dessert is off the radar....

Anyhow...I'm canning..and I'm panning, thinking I need a second canning pot for the machine that is me....and I am hot and slightly bothered so I am fanning myself.  I'm also trying REALLY hard to ignore the demands of the 6 children...don't worry no one is hurt!!

I have become a little obsessed  focused with my canning.  Here's the list so far this season:

Peach Melba Jam, Honeyed Peaches, Lemony Blueberry Jam, Watermelon Pickles, Zucchini Relish, Applesauce, Apple Onion and Maple Relish, Sweet Dilled Pickles, Def Jam (cherry, strawberry and blueberry jam), and just 15 minutes ago - Tipsy Black Forest Preserves.

My goal this year is to not give anyone botulism.  If I shared some goodies with you - let me know if I can checkoff this goal as completed.  My second goal is to make some pretty darn good stuff.  I am canning while the veggies and fruits are cheap.  The downside is my kids keep eating all of my preserved stuff that is supposed to take us through winter!  Eat a fresh peach already...gosh!

I can't believe it but.....I am multi-tasking and accomplishing! 


Keeping it all together,

Kathy Pettit