Showing posts with label preparing. Show all posts
Showing posts with label preparing. Show all posts

Sunday, 20 January 2013

Mission (Im)Possible?


Every now and then I have check the map and make sure we are headed in the right direction.  (Now, I am "mapically" challenged, but you'll get where I'm headed.)  I feel a little bit like we have veered off the intended path and are headed in the wrong direction.

The "slinging sisters" (and by slinging I mean fists and insults) and the "handy" man (and by handy I mean a little too hands on!) are starting to let their emotions get the better of them.  I'm not paid to referee, nor do I find the job very appealing!  So - Hubby and I have come up with Pledge or Mission Statement for our family.

Families are like a small business.  Money is exchanged, goods and services are changed hands, people get tired of their job....and when they get tired they stop caring.  Like all good businesses, having a mission statement, or a plan is vital to its success.  We felt it was time to come up with a Family Mission Statement to strengthen our resolve to be better parents and raise kind, generous individuals who will be engaging contributors to the future.  So, unbeknownst to them, our next family meeting will introduce this concept to them.  We will hang it on every floor in our house.  When we feel the referee whistle come out, we will guide all parties involved over to the poster and get them to read it out loud.  We are hoping that the messages hit home, and they can see beyond their minute grievances and stop the anger.  We will encourage them to use it to redirect Hubby and I, if they feel we are not living up the set out expectations.  (That should be interesting!) 

So Pickle, Peach and Coconut better be prepared for the mission ahead of them.  However, encouraging them to commit everything they do with kindness in mind - cannot be bad.  Wish us luck in this venture - and think about committing to paper your own family mission statement.

I can't believe it but...I am hoping those words make us better, kinder individuals!


Happy Mission Planning,

Kathy Pettit

Thursday, 9 August 2012

Canning, Panning and Fanning


If you're wondering based on the title what this blog is about...you're not alone! I have no idea either...I have it all planned out to make some sense in a non-sensical way.  You'll see.  Bear with me.  I was in a very rhymonious (not sure if that's a word, but I'm runnin' with it!) mood, AND I'm canning AND I'm blogging, AND there are 6 children running around my house at this exact moment whilst my 5 year old son, Coconut is crying his eyes out, AND my hubby is chatting with me with me about various desserts he wants to make...at which I am nodding encouragingly hoping he'll head to the kitchen and whip something up.

News Flash Readers: He just turned on the TV so dessert is off the radar....

Anyhow...I'm canning..and I'm panning, thinking I need a second canning pot for the machine that is me....and I am hot and slightly bothered so I am fanning myself.  I'm also trying REALLY hard to ignore the demands of the 6 children...don't worry no one is hurt!!

I have become a little obsessed  focused with my canning.  Here's the list so far this season:

Peach Melba Jam, Honeyed Peaches, Lemony Blueberry Jam, Watermelon Pickles, Zucchini Relish, Applesauce, Apple Onion and Maple Relish, Sweet Dilled Pickles, Def Jam (cherry, strawberry and blueberry jam), and just 15 minutes ago - Tipsy Black Forest Preserves.

My goal this year is to not give anyone botulism.  If I shared some goodies with you - let me know if I can checkoff this goal as completed.  My second goal is to make some pretty darn good stuff.  I am canning while the veggies and fruits are cheap.  The downside is my kids keep eating all of my preserved stuff that is supposed to take us through winter!  Eat a fresh peach already...gosh!

I can't believe it but.....I am multi-tasking and accomplishing! 


Keeping it all together,

Kathy Pettit



Tuesday, 31 July 2012

Can I Can That?

Totally in love with canning!  I am a machine.  3 weeks ago I opened my new canner that I got for Christmas from my hubby - and I haven't stopped since.  I was worried it would be some sort of weird science experiment that I would suck at.  I envisioned exploded jars, jam on my ceiling, and blisters from the heat.  I am proud to share that none of that has happened.  I have made some pretty delicious things!  Even my picky 9 year old is excited about helping and tasting!  That, my readers, is a feat unto itself!

Given the fear of drought, floods and plain old world-coming-to-an-end winter - I figured I would buy fruit and veggies while the going was good and preserve them in all their summer glory with the cost still being reasonable.  So, when peaches and apples are $4 a pound....I can open a jar of my honey poached peaches :)  Mmmmm...yes I am bragging a a little bit, but hey - I have worked my tail off canning up a storm - I deserve a bit of bragging rights!

Hands down, best place to get fruit and veggies - our local markets.  Shop near the end of the day when vendors are anxious to sell their stock and not pack it back up to rot in their facilities!  Buy it up...buy it all up and can can can.  Or, just do the can can dance move if canning is not your thing. 

I can't believe it but...I am canning!

Kathy Pettit, aka Canning Queen (self-titled)